Recepi 2

Ingredients:

• 1 can (15 oz) pumpkin puree

• 2/3 cup granulated sweetener (erythritol)

• 2 large eggs

• 1/2 cup heavy cream

• 1 tablespoon pumpkin pie spice

• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare Pie Filling:

   • In a large bowl, whisk together the pumpkin puree, granulated sweetener, eggs, heavy cream, pumpkin pie spice, and vanilla extract until the mixture is smooth and well combined.

3. Pour and Bake:

   • Pour the mixture into a greased 9-inch pie dish.

   • Bake for about 40 minutes, or until the pie is set and a knife inserted in the center comes out clean.

4. Cool and Serve:

   • Allow the pie to cool completely on a wire rack.

   • Refrigerate for at least 2 hours before serving to let it set properly.