Chipotle Chicken Keto Chili

Ingredients:

• 1 lb (450 g) chicken breast, shredded or diced

• 1 can (14 oz) diced tomatoes with chipotle

• 1 cup low-sodium chicken broth

• 1 small onion, chopped

• 1 bell pepper, chopped

• 1 cup zucchini, chopped (as a low-carb alternative)

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• Salt and pepper to taste

• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and bell pepper, and sauté until softened.

2. Add the shredded chicken and cook until the chicken starts to brown.

3. Stir in the diced tomatoes with chipotle, chicken broth, zucchini, chili powder, cumin, paprika, salt, and pepper. Mix well.

4. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes until all the flavors meld and the chicken is fully cooked.

5. Serve hot and enjoy!

Tips:

• You can add more low-carb vegetables like spinach or broccoli to boost the nutrition.

• Adjust the heat level by adding more chipotle or chili powder if desired.

• Feel free to adjust the recipe to suit your comfort and taste. You can modify the recipe to fit your dietary needs. 

Enjoy your meal!

Servings: 2